I'd like to share one of my favourite recipes. This particular recipe was from a church cookbook made in the early 1970's and it was my mother's favourite.
Buns/Bread/Cinnamon Buns/Doughnut Recipe
2 pkgs. yeast
1 c. lukewarm water
1 tsp. sugar
Let this rise for 20 minutes...then add:
3 c. lukewarm water
1/2 c. sugar
3/4 c. mazola
1 Tbsp. salt
6 beaten eggs
Enough flour to make a soft dough. (have it slightly sticky)
Let this rise for 2 hours in a warm place and then punch down. Let it rise again for another one hour and then make into bread, plain buns, cinnamon buns or doughnuts. (roll dough out and use a jar lid to cut out into doughnuts....cut a small hole in the middle with a smaller lid - I use my small salt shaker lid)
I love the aroma of fresh buns baking!